#HOMEMADE VANILLA FUDGE RECIPE HOW TO#
#HOMEMADE VANILLA FUDGE RECIPE FULL#

Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity, altitude, and cooktop temperature. Most of the time, cooking time will not exceed 5 minutes. Otherwise, cook for another 30 seconds and try the test again. If it passes these tests, you are done and should remove the mixture from heat and add the remaining ingredients. If you put it in your mouth, it will be slightly chewy. After it cools in the water ( about 10 seconds), you should be able to roll it into small ball with your finger tips.

#HOMEMADE VANILLA FUDGE RECIPE FULL#

After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon. Before you start cooking, fill a small dish with ice water and set aside. *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. Remove from heat, stir in semi-sweet chocolate pieces until they are melted. Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. In large saucepan combine first 5 ingredients. Grease a 9-inch square baking pan set aside. 12 oz (~2 cups) semi-sweet chocolate pieces.Heat in the microwave for about 3 minutes, using 45-second intervals at 50 power.

Add the chocolate chips and the sweetened condensed milk to a large microwave-safe mixing bowl. You may use an 8×8 pan instead, but the fudge will not be as thick. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Line an 8×5 inch bread pan with parchment paper and spray lightly with pan spray. The cookie is used to store the user consent for the cookies in the category 'Performance'.

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The full ingredient list and printable recipe are at the bottom of this post!ġ.

#HOMEMADE VANILLA FUDGE RECIPE HOW TO#

How to Make Grandma’s Old-Fashioned Fudge Wooden spoon – When making fudge, use a wooden spoon instead of a metal one as wood doesn’t conduct heat. But if you don’t have one, you can still check if the fudge is ready by dropping a small amount of the mixture into a glass of cold water. It helps you know exactly when the fudge is ready. Saucepan – A heavy, straight-sided saucepan made of aluminium or stainless steel is best for use.Ĭandy thermometer – If you want to make fudge, it’s a good idea to use a tool called a candy thermometer.

Homemade vanilla fudge recipe